Reservations

Food

380230f5d0cf9e3aa73f9094a6de1164

Starters

Candied Pecans, Chile & Orange

Smoked Mullet, Field Pea Puree Crudite Veg, Croutons

Charred Kale, Baby Lettuce, Tomato, Olives, Buttermilk, Grana

~Cold Cut Combo~
House Charcuterie Board

Fried Green Tomatoes, Smoked Crab, Pickled Shrimp, Arugula

Fried Duck Wing Confit, Wing Sauce Herbs & Sunflower Seeds

Tripe, Tomato, Grana, Chile, Croutons

Mid-Course

Smothered Catfish Turnips, Jalapenos, Herbsaint Broth

Smoked Pork Spare Ribs ½ Rack Chimichurri Potato Salad, BBQ Sauce

Ember Roasted Shrimp Boudin Rouge Dirty Rice, Catfish Aioli

Braised Pork Cheeks, Smoked Pork Butt & Dumplings in Carbonara

5 Hour Smoked Beef Coulette Hoe-Cake, Goat Cheese, Stonefruit Compote

ca257df9a8b5c1a8af16569e34d22554From the Hearth
for the table

Coal Grilled 26oz Prime Ribeye Roasted Marrow Bone
Skillet Beans, Creminis, Horseradish Jus

Roasted Chicken
Summer Vegetable Succotash
Half/Whole

String-Roasted Duck Breast
Smoked Confit, Eggplant Caponada, Crumbs

On The Side

Field Pea, Tomato, Greens,
Bacon, Potato

Braised Seasonal Greens, Garlic, Chili Vinegar

Biscuits with Cultured Butter & Preserves

Pimento Cheese Grits

No Separate Checks 20% Gratuity Parties of 6 or More