Reservations

2015 Concept of the Year

Best-of-DiningPrimitivo

Primitivo bucks modern dining trends, and it isn’t accidental. The concept, as chef Jared Ralls, co-owner alongside chef Adolfo Garcia, described it to me, is “New American Hearth Cooking.” What that means in practice is that the restaurant is designed around a central open grill with multiple stations that…

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